If you’re exploring Ubud, the heart of Bali’s lush jungle and spiritual charm, you already know it’s a haven for vegan and plant-based food lovers. With countless cafes and restaurants serving everything from smoothie bowls to raw vegan delights, finding a great meal is easy. Nbut finding one that combines incredible taste, local ingredients, and breathtaking views? That’s where Nari stands out.
Why Nari Deserves a Spot on Your Ubud Food List
Ubud is often called the vegan capital of Bali, filled with restaurants that promote sustainability and mindful eating. Yet, Nari offers something special, a menu that bridges the gap between traditional Balinese comfort food and modern plant-based dining.
Add to that the restaurant’s beautiful setting, where you can enjoy your meal overlooking lush rice fields or surrounded by tropical gardens, and it’s easy to see why Nari has become a must-try restaurant in Ubud.
A Vegan Spot with a View in UBud
Located at the Campuhan ridge, Nari Bali Restaurant offers a refined vegan-friendly dining experience in Ubud. While it’s not exclusively vegan, their dedicated plant-based menu stands out for its creative execution, inviting atmosphere and convenient booking options.
Start with woodfired bread. Pair it with a fresh juice or jamu. The setting is calm, ideal for a relaxed dinner after exploring Ubud’s art galleries or yoga studios.
Vegan Highlights at Nari Restaurant Ubud
If you’re searching for a vegan restaurant in Ubud that combines refined taste, creative presentation, and stunning scenery, deserves a spot at the top of your list. Nestled within a serene resort setting, it’s not only a culinary gem but also one of the best restaurants with a view, overlooking lush greenery and tranquil Balinese landscapes.
While not fully vegan, Nari restaurant Menu showcases dishes that celebrate freshness, balance, and artistry. Perfect for mindful eaters and plant-based travelers.
Charred Cabbage: Miso Butter, Mushroom Duxelle, Herb Pangrattato, Kenari
A comforting yet elegant vegan delight. The roasted cabbage brings a natural sweetness, enhanced by the earthy mushroom duxelle and a touch of nutty kenari. Finished with herb pangrattato and miso butter for depth, it’s a plate that redefines simplicity with sophistication.
Falafel Flatbread: Coconut Tzatziki, Fattoush Salad, House Pickles
Bursting with Mediterranean-inspired flavours, this dish pairs crispy falafel with coconut tzatziki, fresh fattoush salad, and tangy pickles. Light, nourishing, and beautifully plated, a perfect match for a lazy Ubud afternoon surrounded by nature.
Charred Kailan & Asparagus Chimichurri
Vibrant, smoky, and refreshing, this dish captures Nari’s plant-forward philosophy. The grilled kailan and asparagus are elevated with zesty chimichurri, creating a dish that’s both energizing and satisfying.
A Place for Everyone
Whether you’re a committed vegan or simply curious to try more plant-based meals, Nari welcomes everyone with warmth and flavor. It’s a reminder that eating consciously doesn’t mean compromising on taste or experience — especially when you’re in Ubud.
So, next time you’re wandering through Bali’s cultural heart, make sure to stop by Nari. Come for the view, stay for the food, and leave inspired by how deliciously good mindful dining can be.