After a morning of exploring temples, wandering through rice fields, or refreshing your mind with yoga, nothing feels better than sitting down for your perfect lunch with a view in Ubud that’s as delightful as the view. Ubud is a true culinary haven—offering everything from traditional Balinese warungs to elegant fine dining restaurants set against lush jungle or serene rice terraces.
With so many choices, finding the perfect lunch spot can be a little overwhelming. To help you make the most of your midday break, we’ve rounded up 5 of the best places for lunch in Ubud, from hidden gems to fire restaurants that bring serious flavor and ambience.
Nari: Fire Influenced Bistro & Bar
When you think of the best lunch in Ubud, Nari Restaurant deserves a spot at the top of your list. Located on the first floor of the historic Beggar Bush Building in Campuhan just steps away from Campuhan Ridge and the Blanco Museum. Nari combines a fire inspired bistro concept with breathtaking views of the sacred Gunung Lebah Temple. Its menu is a celebration of bold, smoky flavors crafted through wood-fire cooking, offering dishes that perfectly balance local ingredients with international flair.
For lunch, standout dishes include the creamy Smoked Burrata with roasted tomato and sourdough, the earthy Roasted Beet Dip with crisp lavosh, and the rich Urutan Sausage, a Balinese favorite reimagined with Nari’s unique style. If you’re craving something hearty, the Chili Prawn Linguini and Black Angus Burger are top picks, while the Honey Harissa Chicken Skewers are perfect for sharing. Pair your meal with one of their signature cocktails or a refreshing mocktail for the full experience.
The Must-Try Dishes on NARI’s Lunch Menu
Small Plates & Woodfired Creations
The Fire & Fury lunch begins with small plates designed to spark the appetite. Classics like Woodfired Bread with noisette butter and Hummus with burnt miso butter deliver comfort with a twist. For something more elevated, try the Smoked Burrata with veggie nduja or the refreshing Hamachi Crudo with citrus and kombu oil.
For heartier bites, the Woodfired Specials bring bold pairings: Falafel with coconut tzatziki, Honey Harissa Chicken with mango amba and charred eggplant mayo, and the indulgent Roast Beef Drip with jus, green sauce, and parmesan.
From Greens & Pasta to Bold Mains
Vegetables are given star treatment with dishes like Woodfired Pumpkin with whipped feta and Heirloom Tomatoes & Burrata Salad. Seafood lovers can opt for Charred Octopus glazed with harissa, paired with smoked potato salad.
The pasta section is equally tempting: Chili Prawn Linguini with pangrattato, Bucatini Cacio e Pepe enriched with cured egg yolk, and Duck Ragu Fazoletti, layered with duck jus and parmesan.
For mains, fire truly leads the way. Charred Cabbage with miso butter, Charcoal Barramundi with citrus beurre blanc, and the juicy Black Angus Burger with smoked onion remoulade and onion rings, complete with fries.
Sides & Sweet Finishes
No fire-inspired feast is complete without sides. Choose from Charred Kailan & Asparagus, buttery Aromatic Rice with crispy garlic, or the comforting Smoked Potato Purée.
To finish, desserts strike a balance between refreshing and indulgent. Highlights include Rice Pudding Brûlée with tropical fruits, Passion Fruit Meringue with coal-kissed sweetness, and the playful Chocolate Ganache infused with smoked olive oil and hazelnut streusel. A daily-changing Gelato Selection ensures a cool finale to the fiery journey.
Our Recommendation: Start with the Smoked Burrata, follow it up with the Chili Prawn Linguini, and don’t leave without trying the Urutan Sausage. These dishes truly capture the essence of Nari’s fire-kissed dining.
What makes Nari a must visit for lunch in Ubud is not only the menu but also the atmosphere. By day, it’s a laid-back setting where you can enjoy fresh, flavorful dishes, while by evening it transforms into a lively yet intimate dining spot, perfect for sipping cocktails or wine as the sun sets over Ubud’s lush valley. Whether you’re after a light bite or a full feast, Nari delivers a dining experience that is both authentic and unforgettable.
Where is Nari Restaurant?
Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Opening Hours: Daily 12.00 - 11.00 pm
Instagram: @nariubud
Donna
If you’re searching for a spot that combines fresh, wholesome ingredients with bold Mediterranean flair, Donna Ubud should be on your radar. This stylish restaurant celebrates the vibrant flavors of the Mediterranean while staying true to its focus on healthy, nourishing dishes. From crisp Greek inspired salads and hearty falafel to a generously prepared seafood platter, every bite feels both satisfying and good for you making it an excellent choice for a memorable lunch in Ubud.
Beyond the food, Donna’s setting elevates the experience. The restaurant features a clean, modern design with a touch of minimalism, creating a calm and inviting atmosphere. Surrounded by Ubud’s natural beauty, it feels like a tranquil escape from the busy streets. Whether you’re after a light midday meal or something more indulgent, Donna Ubud offers the perfect balance of flavor, freshness, and serenity.
Jl. Monkey Forest No.67, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali
Opening Hours: Daily, 11.00 AM – 12.00 AM
Intagram: @donaubud
Honey & Smoke
This restaurant is all about modern Australian dishes cooked over charcoal and wood fire, bringing bold flavors into a unique Ubud setting. It’s the perfect spot for a leisurely midday meal or even a relaxed date lunch. The specialties highlight the wood-fired cooking style, with standout dishes such as Grilled Scallops with chili butter and Wood Fired Grouper. Every plate is crafted with attention to detail, making lunch here both comforting and memorable.
The setting is just as impressive as the food. Inspired by a 1920s train carriage, the interior blends warm, retro, Wes Anderson-style aesthetics with a subtle speakeasy vibe. It’s cozy, stylish, and makes you feel like you’ve stepped into a different era. Highlights include the upstairs bar, which serves stunning and artful cocktails, and the restaurant’s reputation for attentive, friendly service, ensuring your experience feels special from start to finish.
Jl. Monkey Forest No.67 B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali
Opening Hours: Daily, Lunch 12.00 – 2.30 PM | Dinner 5.00 – 10.00 PM
Instagram: @honeyandsmoke.co
Mozaic Gastronomic Restaurant
Another gem you can’t miss for a memorable lunch in Ubud is Mozaic Gastronomic Restaurant, a fine dining destination that perfectly combines French culinary techniques with the rich flavors of Indonesia. Led by acclaimed Chef Chris Salans together with Chef Blake Thornley, Mozaic offers a seasonal menu crafted from locally sourced ingredients, available through both their signature tasting menu and à la carte selections. Some standout recommendations include the unforgettable duck breast, decadent chocolate dessert, and creative fusion dishes that evolve with the seasons. Dining here feels like a luxurious escape; you might find yourself beneath a canopy of trees, savoring your meal while listening to the gentle rustle of leaves, or sharing travel stories with new friends over dessert.
Set in a charming villa surrounded by lush gardens, Mozaic is more than just a meal, it's an experience. The elegant yet tranquil setting makes it one of the most sophisticated choices for lunch in Ubud, offering the perfect balance of global artistry and local flavors. If you’re seeking a culinary adventure that’s both refined and deeply connected to Bali’s ingredients, Mozaic should be at the top of your list.
Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali
Opening Hours: Daily, 12.00 PM – 12.30 PM
Instagram: @mozaicrestaurantubud
Arcadia Restaurant
This place offers jungle charm and modern culinary creativity, creating a refined dining experience in the heart of Ubud. It’s known for exceptional international and Asian dishes, complemented by creative cocktails and an impressive wine selection. For lunch, you can expect a midday dining experience with jungle views, making it a memorable stop for anyone who appreciates both food and atmosphere. Some of their specialties include the 12 Day Dry Aged Duck Breast, Mushroom Risotto, Dry Aged Beef Carpaccio, Seared Salmon, and Pork Belly all highlighting the chef’s skill and creativity. The setting is serene and elevated, with stunning views of Ubud’s lush jungle, the valley, and a historic bridge.
Jl. Raya Campuhan,Sayan, Ubud, Gianyar, Bali
Opening Hours: Daily 11.00 am - 11.00 pm
Instagram: @arcadia.ubud
Finding the Best Lunch Experience in Ubud With Nari Restaurant
Ubud’s culinary scene goes far beyond traditional warungs—it’s a haven where you can enjoy everything from fire-inspired dishes to fine dining surrounded by lush jungle views. Whether you’re planning a light midday break or a long, indulgent lunch with friends, there’s a restaurant here that will exceed your expectations.
From the smoky, wood-fire flavors of Nari Restaurant to the Mediterranean freshness of Donna, the bold Australian style of Honey & Smoke, the refined artistry at Mozaic, and the jungle-view dining of Arcadia, each spot brings something unique to the table.
Ready to indulge? Start your journey with Nari, where bold flavors meet unforgettable views—it’s a must-try for anyone looking for the best lunch in Ubud. And once you’ve had the experience, don’t forget to share it, because a meal this good is always worth talking about.
P.S. Craving fire-kissed dishes in a stunning Ubud setting? Book your table at Nari Restaurant and let your taste buds. Thank you later.