Ubud has no shortage of great places to eat, but finding a bistro restaurant Ubud that feels both grounded and memorable is something special. Tucked above the lush Campuhan Valley, NARI Ubud brings together fire-driven cooking, thoughtful design, and an atmosphere that encourages guests to slow down and truly enjoy the moment.
NARI is not a loud restaurant competing for attention. It is a bistro that lets its setting, flavours, and rhythm do the talking.
A Bistro Restaurant in Ubud with Soul and Scenery
What sets NARI apart as a bistro restaurant Ubud is its connection to place. Surrounded by jungle views and overlooking the sacred Gunung Lebah Temple area, the restaurant feels open, calm, and deeply rooted in Ubud’s natural energy.
The space blends warm wood tones, earthy textures, and soft lighting, creating a setting that feels intimate without being formal. Whether you visit during the day with sunlight pouring in or arrive in the evening when the fire and candles take over, NARI always feels inviting.
A Menu Designed for Sharing and Staying Longer
NARI’s menu encourages sharing, conversation, and curiosity. Plates arrive meant to be enjoyed together, inviting diners to explore different textures and tastes throughout the meal.
Whether it is wood-fired bread to start, a signature main cooked over flame, or a dessert that gently closes the evening, the experience feels cohesive from beginning to end. The drinks menu complements the food perfectly, making it easy to linger as the night unfolds.
Day Menu at NARI
Lunch at NARI is calm and unhurried, shaped by fresh ingredients and subtle wood fire touches that feel natural rather than forced.
Day Menu Highlights
Woodfired Bread with Noisette Butter
Warm, crusty bread served straight from the fire with rich, nutty noisette butter. A simple start that feels comforting and grounding.
Price: IDR 50K
Smoked Burrata with Vegetable Nduja
Creamy smoked burrata paired with roasted vegetable nduja and fresh basil. Soft, rich, and gently spiced, perfect for a relaxed midday meal.
Price: IDR 155K
Charcoal Barramundi with Citrus Beurre Blanc
Lightly smoked barramundi finished with bright citrus beurre blanc, kombu oil, and capers. Elegant, clean, and satisfying without feeling heavy.
Price: IDR 175K
Night Menu at NARI
As evening arrives, the menu becomes bolder and more expressive. Fire, smoke, and deeper flavours take centre stage, creating dishes meant for slow dining and lingering conversations.
Night Menu Highlights
Smoked Burrata with Vegetable Nduja
A familiar favourite that works just as well at night, offering a creamy and gently spiced opening to the evening.
Price: IDR 155K
Honey Harissa Chicken Skewers
Fire grilled chicken glazed with honey and harissa, finished with preserved lemon and spring herbs. Sweet heat, smoky depth, and perfect with sunset drinks.
Price: IDR 125K
Black Angus Burger
Juicy Black Angus beef layered with smoked onion remoulade, melted cheddar, and crispy onion rings, served with frites. Comforting, bold, and satisfying.
Price: IDR 155K
Why NARI Defines the Bistro Restaurant Ubud Experience?
NARI succeeds because it understands what Ubud diners seek. It is not just about presentation or trends, but about atmosphere, intention, and connection. The restaurant feels refined without being intimidating, creative without being complicated.
For travellers, it offers a true taste of Ubud’s slower rhythm. For locals, it becomes a place to return to familiar, comforting, and consistently satisfying.
Let’s Taste Best Restaurant with a Views in Ubud
If you are searching for a bistro restaurant Ubud that combines thoughtful food, a beautiful natural setting, and a calm yet creative atmosphere, NARI Restaurant delivers on every level. It is the kind of place where time slows down, conversations deepen, and meals turn into experiences.
More than just a restaurant, NARI represents what bistro dining in Ubud should feel like. warm, expressive, and quietly unforgettable