Ubud isn’t only about yoga retreats and rice terraces—it’s also home to some of Bali’s best BBQ restaurants. From wood-fired comfort food to gourmet fire-driven cuisine, here’s where to find smoky flavors and unforgettable dining experiences.
1. NARI – Fire-Inspired Dining BBQ Restaurant with a View
Nari Restaurant: The best steakhouse in Ubud, are sits above the Campuhan Ridge, overlooking lush jungle and the sacred Gunung Lebah Temple. Its menu celebrates fire, with dishes like the Honey Harissa Chicken (from IDR 95K), the indulgent Roast Beef Drip (from IDR 120K), and the bold Charred Cabbage (from IDR 90K). Each dish is an elevated take on BBQ, blending primal flame with Asian-inspired creativity.
Here, BBQ isn’t just food—it’s an immersive dining experience. With its unique restaurant in Ubud get setting and wood-fired philosophy, NARI Restaurant has quickly become one of the best BBQ restaurants in Ubud for travelers looking for fine dining that still honors the rustic soul of smoke and fire.
Nari Restaurant Location: Jl. Raya Campuhan Ridge, Ubud
Start Price Menus: from IDR 90K (~USD 6)
2. Cupit BBQ – Generous Plates of Comfort
For hearty BBQ with no fuss, Cupit BBQ is a local favorite. Known for its wood-grilled roasted chicken (from IDR 65K), pulled pork burgers, and juicy ribs, it’s the place to go when you’re craving smoky flavors in a casual, friendly setting. Add sides like sweet potato fries or their signature coconut crepe, and you’ve got a comfort meal that hits the spot.
Beyond the food, Cupit BBQ’s welcoming atmosphere makes it a great place to gather with friends. With generous portions, affordable prices, and consistently satisfying flavors, it’s one of Ubud’s most beloved BBQ joints for locals and visitors alike.
Location: Jl. Sri Wedari No.25, Ubud
Start Price: from IDR 65K (~USD 4.30)
3. Batubara Wood Fire: Steakhouse Elegance with Smoke
Batubara Wood Fire is where BBQ meets sophistication. This steakhouse grills premium cuts like Argentinian beef and wagyu over locally sourced coffee wood, creating deep, smoky flavors. Steaks start from IDR 250K, making it a pricier option but worth it for the quality and experience.
The warm, stylish ambiance makes Batubara perfect for a special night out. Paired with attentive service, this restaurant offers one of the most refined BBQ experiences in Ubud, perfect for couples, families, or anyone who wants steak and smoke with elegance.
Location: Jl. Raya Pengosekan No.108, Ubud
Start Price: from IDR 250K (~USD 16)
4. Warung Pondok Madu – Ribs with Local Soul
If ribs are your love language, Warung Pondok Madu is the place to be. Their legendary pork ribs (from IDR 95K) are slow-cooked for up to 10 hours over wood fire, making them fall-off-the-bone tender. Sauces like sambal matah and peanut (bumbu kacang) bring local flair to the BBQ feast, making every bite uniquely Balinese.
Beyond the flavors, Pondok Madu has the heart of a homestyle warung. With a cozy, laid-back vibe and affordable prices, it’s a spot where travelers and locals come together to enjoy soulful food. It’s authentic, hearty, and absolutely worth the visit for rib lovers.
Location: Jl. Raya Pengosekan No.25, Ubud
Start Price: from IDR 95K (~USD 6.50)
5. Naughty Nuri’s – The Iconic BBQ & Martini Stop
No list of BBQ in Ubud is complete without Naughty Nuri’s. Famous for its sticky, smoky spare ribs (from IDR 160K) since 1995, it has become an institution in Bali’s dining scene. Their martinis are equally iconic, once praised by Anthony Bourdain as some of the best he had ever tried. Together, ribs and martinis make for an indulgence that’s hard to beat.
But Naughty Nuri’s is more than just the food—it’s the vibe. Expect a lively crowd, music, and plenty of laughter, making it a must-visit for anyone who wants BBQ with a side of fun. It’s BBQ with personality, and that’s why it remains one of the most iconic dining spots in Ubud.
Location: Jl. Raya Sanggingan, Ubud
Start Price: from IDR 160K (~USD 10.50)
Frequently Asked Questions (FAQ)
1. What are the best BBQ restaurants in Ubud?
Some of the top BBQ spots in Ubud include NARI Restaurant, Cupit BBQ, Batubara Wood Fire, Warung Pondok Madu, and Naughty Nuri’s. Each offers a different experience—from casual ribs to upscale wood-fired dining.
2. How much does BBQ in Ubud cost?
Prices vary depending on the Restaurant. Local warungs like Warung Pondok Madu start from around IDR 95K (~USD 6.50), while upscale options like Batubara Wood Fire can start at IDR 250K (~USD 16). At NARI restaurant, expect gourmet fire-inspired dishes starting from IDR 90K (~USD 6).
3. Is NARI a traditional BBQ restaurant?
Exactly. NARI is more of a fire-inspired bistro and steakhouse in Ubud, where dishes are elevated with wood-fire techniques. While you’ll find smoky chicken, charred vegetables, and bold flavors, it’s an elevated twist on BBQ, perfect for those seeking a refined dining experience.
4. Where can I enjoy BBQ with a view in Ubud?
If views matter, NARI is unbeatable. set above the Campuhan Ridge with stunning jungle scenery. That’s why Nari Restaurant can be called, best restaurant in Ubud with a view. It combines the atmosphere of a fine steakhouse in Ubud with the primal appeal of fire-based cooking.
Conclusion: Where to Find the Best BBQ in Ubud
From casual warungs serving smoky ribs to elegant grill houses serving premium cuts, Ubud has no shortage of BBQ gems. Each restaurant brings its own personality. Cupit for comfort, Batubara for refinement, Pondok Madu for soulful ribs, and Naughty Nuri’s for legendary fun.
Yet, if you’re searching for a steakhouse in Ubud that goes beyond the ordinary, NARI Restaurant is the clear standout. With its fire-inspired menu, breathtaking jungle views, and gourmet take on BBQ classics, NARI transforms dining into an experience. Whether you’re after smoky chicken, wood-fired vegetables, or a perfectly cooked steak, this is where fire truly meets flavor. Book your table at NARI Restaurant and taste why it’s redefining what BBQ means in the best restaurant in Ubud with a view.